Cradle Kitchen | Page 2 of 10 | Healthier Recipes, Cleaner Eating, Freaking Delicious

Recipes

Baked Egg Cups with Sausage + Spinach

Baked Egg Cups with Sausage + Spinach

These baked egg cups are the perfect meal prep for breakfasts if you’re into that kind of thing. We honestly, ate most of our “meal prep” for these on the day we made them. Apparently we aren’t all that great at actually rationing the meal […]

Strawberry Almond Flour Pancakes

Strawberry Almond Flour Pancakes

Almond flour pancakes are one of the best uses for almond flour. Seriously soft and delicious pancakes, loaded with strawberries and then topped with some coconut whipped cream or, if you’re feeling flirty, icing! Do I need to say more? I don’t, but I will. […]

Mango + Aloe Green Smoothie Recipe

Mango + Aloe Green Smoothie Recipe

Green smoothie recipes are everywhere!! And for a good reason, they are amazing. One, a good green smoothie recipe is a great way to get your kids to eat a solid handful of leafy greens in the morning (or any time of day). My kids […]

Baked Cajun Chicken Meatballs

Baked Cajun Chicken Meatballs

Chicken meatballs are my faaaaavorite! Seriously, so good. I do not like beef. I have come to terms with this. If I can use anything else, I totally will. Chili? Chicken. Tacos? Chicken or Carnitas (pork). Even things like lasagna- ground pork sausage. Beef just […]

Gluten Free Granola- Peanut Butter + Banana

Gluten Free Granola- Peanut Butter + Banana

This peanut butter and banana granola is a super simple and easy to make recipe. Filled with creamy peanut butter and banana slices that dry up perfectly in the oven, plus of course, chocolate chips. This gluten free granola is a healthy, delicious, crunchy, peanut […]

Cherry Dump Cake (Gluten Free + Dairy Free)

Cherry Dump Cake (Gluten Free + Dairy Free)

Cherry dump cake… the easiest, sweet, versatile, scrumptious dessert ever. With only three ingredients, anyone can make this cake. A cherry pie filling covered in a gluten free (or normal) vanilla box cake mix, and then refined coconut oil layered over the top to get […]

Fried Zucchini Fritters (Gluten Free)

Fried Zucchini Fritters (Gluten Free)

There’s something about “fritters” that just makes you think- homey, southern, and deliciously easy, right? Zucchini fritters are one of my favorite things to make. A good, spiced up, veggie filled fritter is a keeper for those weeknight dinners. Top it off with some sour […]

Chickpea Glazed Orange Bars  -Gluten Free

Chickpea Glazed Orange Bars -Gluten Free

It’s citrus season! The dead of winter over here in Minnesota. Perfect time to brighten up these dreary cold days with some of these chickpea glazed orange bars. These sweet things are so easy to make, full of that bright orange flavor, and are so […]

Hawaiian Style Mahi Mahi Recipe

Hawaiian Style Mahi Mahi Recipe

This Mahi Mahi recipe is so yummy and easy to make. Hawaiian style recipe for a tropical fish only seems fitting right? This recipe is made with tamari, a rich and dark, gluten free soy sauce. Along with mango’s to brighten and sweeten the dish […]

Easy Ramen Noodle Soup Recipe

Easy Ramen Noodle Soup Recipe

Who didn’t eat those weird little extreeeemely cheap packets of fake ramen noodles at some point in their lives? Usually when people think of ramen noodles, they think of those little packets of instant, gross, but somehow comforting, noodles. This easy ramen noodle soup recipe […]